Monthly Archives: November 2012
He had sisterly help with the celebration, especially the cupcake part.
To go with my nice vegetarian soup last night, I roasted a piece of pig! I used this recipe… Boneless Pork Shoulder Roast …now saved on my hard drive as “boneless_pork_shoulder_roast.pdf”. It was VERY good, although a bit too pink … Continue reading
This is from my new Fresh from the Vegetarian Slow Cooker cookbook (thanks, dear!). Eight hours on low in the slow cooker was not quite enough to soften all the peas. Maybe a bit longer next time? Omitted the Liquid … Continue reading
New Basics, p. 95. This soup is fantastic, and has sweet potato purée in it as well. It get a little thick, especially on re-heating. I substituted almond butter for the peanut butter, and it came out wonderfully.