Pork Shoulder Roast

To go with my nice vegetarian soup last night, I roasted a piece of pig! :-)

I used this recipe…

Boneless Pork Shoulder Roast

…now saved on my hard drive as “boneless_pork_shoulder_roast.pdf”. It was VERY good, although a bit too pink for my taste. All the way to 155 or 160 degrees next time? It was quite spicy on the outside, probably too much for the kids. Fine inside, though.

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